ISC Courses
Gain hands-on skills in Baking Practices, Culinary Skills, Facility Services, or Hospitality Services through ITE Skills Certificate courses at APS.
ITE Skills Certificate (ISC) Courses offered at APS:
Baking Practices
Fundamentals in baking techniques, practical skills in managing and operating equipment and accessories, working knowledge of baking ingredients and production of bread, cake and pastry.
Culinary Skills
Essential kitchen practices, fundamentals in western cuisine and preparation of well-known local desserts and dishes. Practical skills in managing and operating equipment and accessories, working knowledge of ingredients and production of main courses and appetizers.
Facility Services
Fundamentals of first-line maintenance of air-conditioning, refrigeration, plumbing and electrical systems. Working knowledge of assessment and verification of faults, installation, replacement and rectification of parts.
Hospitality Services
Essential knowledge and skills in food preparation, food and beverage service, housekeeping services and customer service. Working knowledge of operating equipment and tools, standard operating procedures and provision of customer service.