Canteen@APS

We are looking for a vendor to manage 1 of our canteen stalls

Type of Stall

Closing Date

Requirements

Assorted Food and Drinks

20 July 2025

Vendor is preferred to be selling items such as waffles, tarts, puffs, kueh (lapis, ondeh ondeh etc), mini roti prata, fruit juices.

Sale of drinks is limited to “bean to cup” coffee (Americano, Latte, Cappuccino etc) and tea variety

This vendor is required to indent Bento Sets (Halal), muffins and pastries from school kitchen for sale to students. School will work out with successful vendor on the commission

We welcome proposal of other food to be indicated by interested vendor

Application Procedure

The following documents to be submitted via aps@schools.gov.sg or hand delivered to the school’s General Office.

Completed Application Form
Photocopy of the NRIC (front and back)
List of proposed menu and pricing for all items
Photocopy of relevant certificates such as Basic Food Hygiene Course, etc.

School's contact details are as follows

Address: 30 Cashew Road S(679697)
Contact No.: 62793000
Email: aps@schools.gov.sg
Contact Person: Mr. Kelvin Ang

How to get there?

Nearest MRT: Cashew
Bus number: 75, 184

Interested applicants must meet the following criteria:

For Individuals

Singapore Citizen (SC) or Singapore Permanent Resident (SPR) for stallholder.
Stall assistant(s) may be a SC, SPR or a Long-Term Visit Pass (LTVP) or LTVP-Plus holder with Letter of Consent to work.
Able to provide good service and quality food/drinks at reasonable prices. Prices will be determined in consultation with the school.
Able to provide cooked food/drinks that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines (see link).
Able to maintain high standard of food safety and personal hygiene. This includes complying with relevant authorities’ requirements and guidelines.
Healthy and fit to operate the stall.
Must be in personal attendance at the stall.

Note to successful applicants:

Successful applicant and stall assistant(s) operating the stall must attend and pass the Food Safety Course Level 1 conducted by SkillsFuture Singapore approved training providers.
Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA) to operate the stall.

Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant’s own expense.